British-born chef Brian McKenna, who received the coveted Five Star Diamond Award in 2009 as one of the World's Best Chefs, has launched his newest venture in Beijing, at The Courtyard.
Relaunched after a luxurious AU$65m ($68m) makeover earlier this year, Park Hyatt Sydney is a low-slung sandstone structure located within the historic rocks district on Sydney Harbour’s Campbell’s Cove.
A glass house in South Korea gives a display of domestic deconstructivism to give occupants a spectacular view of the surrounding landscape and different parts of the house.